Step-by-Step Guide to Make Homemade Bhindi coconut strir fry (bhindi sabji or ladies finger thoran)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhindi coconut strir fry (bhindi sabji or ladies finger thoran). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bhindi coconut strir fry (bhindi sabji or ladies finger thoran) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):

1. Take 1/4 kg ladies finger
2. Prepare 1 chopped onion
3. Make ready 3 cloves garlic
4. Get 2 green chilles
5. Make ready 1-2 dry red chilli
6. Prepare 1 teaspoon red chilli powder
7. Make ready 1/2 teaspoon turmeric
8. Take 1/2 teaspoon mustard
9. Make ready 1 teaspoon cumin
10. Get leaves Curry
11. Take As needed oil Oil
12. Get to taste Salt

Steps to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):

1. Cut the ladies finger in to four pieces and chopped finely into small pieces.
2. Chopped the onion finely
3. Heat in a oil splutter the mustard, add dry red chilli and few curry leaves
4. Then add the chopped onions and saute it
5. Once it became brown in colour, add green chillies and mixed it. Then add the chopped ladies finger and saute it, In this time you can add little salt.
6. Cover and cook till bhindi get cooked, don't add water.
7. Then grind the grated coconut, cumin, garlic, turmeric powder, red chilli powder. Just slowly crushed once in blender.
8. Open the lid and pour the mixture of coconut and saute it well, again cover the lid 2-3mins.
9. Remove the lid saute it well, now the ladies finger and coconut mixed together, also it looks like very crispy and dried form.
10. Stir fry is ready to serve

So that is going to wrap it up for this exceptional food bhindi coconut strir fry (bhindi sabji or ladies finger thoran) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!