Easiest Way to Prepare Eric Ripert cod,langustines and sauerkraut (Zante)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cod,langustines and sauerkraut (zante). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

cod,langustines and sauerkraut (Zante) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. cod,langustines and sauerkraut (Zante) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make cod,langustines and sauerkraut (Zante):

1. Get 4 pieces of cod sliced from the middle each about 200 grams
2. Make ready 1 tbsp lemon juice
3. Prepare 1 pinch of salt
4. Get 150 grams shalotts
5. Prepare 100 grams smoked trout
6. Make ready 400 grams cox apples
7. Get 2 tbsp oil
8. Prepare 10 juniper berries
9. Make ready 1 tsp brown sugar
10. Get 1 glass of sauerkraut 770grams drained
11. Make ready 1/2 glass good dry white wine
12. Get 4 large langustines uncooked

Instructions to make cod,langustines and sauerkraut (Zante):

1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

So that is going to wrap this up for this exceptional food cod,langustines and sauerkraut (zante) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!