Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chili con queso cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Con Queso Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chili Con Queso Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chili con queso cream sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Queso Cream Sauce:
- Make ready milk (2% milk fat or higher works the best)
- Get shredded Monterey Jack cheese
- Prepare (4 ounce) can diced green chiles, drained
- Prepare (6 ounce) jar chopped pimientos, drained
- Make ready (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.
Steps to make Chili Con Queso Cream Sauce:
- In a large skillet over medium low heat, combine the sauce ingredients.
- Bring to a simmer, stirring frequently and simmering until the cheese melts.
- I use this over boneless, skinless chicken breasts and brown rice. It's also a great dip for tortilla chips.
So that is going to wrap it up with this exceptional food chili con queso cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
