Recipe of Mario Batali Brad's bacon wrapped beer battered Ling cod

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's bacon wrapped beer battered Ling cod is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Take 2 lbs cod filets. Portioned
2. Get Thin strips of bacon
3. Get For the batter
4. Take 1 1/2 cups flour
5. Get 1/2 cup cornmeal
6. Get 1 tbs baking powder
7. Get 1 tsp garlic powder
8. Prepare 1 tsp granulated chicken bouillon
9. Take 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Prepare 12 Oz beer. Lager or pilsner
11. Make ready Other ingredients
12. Make ready Oil for deep frying
13. Prepare Tooth picks
14. Take Tartar sauce

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

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