How to Make Thomas Keller Blondie's Mom's Shrimp Creole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blondie's mom's shrimp creole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blondie's Mom's Shrimp Creole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blondie's Mom's Shrimp Creole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blondie's mom's shrimp creole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blondie's Mom's Shrimp Creole:

1. Take to 4 tablespoons olive oil
2. Make ready onion, chopped
3. Take garlic, minced
4. Make ready green bell pepper, cored and chopped
5. Take chopped parsley
6. Prepare bay leaf
7. Get (28 ounces) tomato puree
8. Get to 3 jars (2 ounces each) chopped pimiento, drained
9. Get to 1 1/2 teaspoons salt
10. Get soy sauce (optional )
11. Prepare to 1 teaspoon pepper
12. Make ready vinegar
13. Make ready dry white wine
14. Make ready Worcestershire sauce
15. Take to 4 cups prepared brown or white rice
16. Make ready peeled and cooked large shrimp

Instructions to make Blondie's Mom's Shrimp Creole:

1. In a large sauté pan, heat oil over medium heat.
2. When oil is hot, add onion, bell pepper, garlic and pimiento and sauté until onion is translucent.
3. Add all remaining ingredients except shrimp and rice and simmer about 2 hours, stirring regularly.
4. When ready, add shrimp and heat just through.
5. Remove bay leaf.
6. Serve over rice.

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