Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened cod - grilled. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Cod - Grilled is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Blackened Cod - Grilled is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened cod - grilled using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cod - Grilled:
- Get 3 large fresh cod fillets 2.5 lbs.
- Prepare 2 tbsp Cajun or Smoked Papirika
- Prepare 2 tbsp thyme
- Take 1 pinch black pepper
- Prepare 3 pinch course sea salt
- Get 1 tbsp red pepper flakes
- Take 1 pinch white pepper
- Make ready 1 pinch cayenne pepper
- Get 4 tbsp olive oil or avocado oil
- Take Cast iron skillet
- Take 400-450 Hot Grill
Steps to make Blackened Cod - Grilled:
- Take fresh cod fillets and drench then w light oil so all of the fish is lightly coated
- Mix up all spices, dredge fish in spices.
- Get your grill hot, prepare cast iron w 3 tbsp oil in hot pan. Put on the grill! When hot, put on the fish.
- Cook each side for 3-5 minutes. Fish will flake apart when done and blackened!! - Enjoy! I love to add fresh lemon on top !
So that’s going to wrap it up for this exceptional food blackened cod - grilled recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
