Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek risoni salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Risoni Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Risoni Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek risoni salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Risoni Salad:
- Prepare Risoni pasta
- Prepare jar marinated feta, drained and coarsely crumbled
- Take baby spinach
- Take small red onion, cut into thin wedges
- Take pitted Kalamata olives
- Prepare Lebanese cucumber, coarsely chopped
- Prepare punnet cherry tomatoes, halved
- Make ready chopped bottled char-grilled capsicum
- Prepare Dressing
- Get ground black pepper
- Get dried oregano
- Make ready garlic, crushed
- Prepare lemon juice
- Prepare extra virgin olive oil
Instructions to make Greek Risoni Salad:
- Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl
- Add tomatoes, cucumber, olives, onion, spinach, feta and capsicum to the pasta and toss gently to combine.
- Place all dressing ingredients in a screw top jar and shake well. Pour over salad and toss gently.
So that is going to wrap it up for this exceptional food greek risoni salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
