12/07/2021 22:06

Recipe of Favorite smoked black cod and bay scallop

by Jack Reyes

smoked black cod and bay scallop
smoked black cod and bay scallop

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked black cod and bay scallop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

smoked black cod and bay scallop is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. smoked black cod and bay scallop is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked black cod and bay scallop using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make smoked black cod and bay scallop:
  1. Take 5 oz smoked black cod
  2. Get 1 large bay scallop
  3. Make ready 2 red potatoes
  4. Make ready 1 carrot
  5. Get 6 green beans
  6. Take 2 shallots
  7. Make ready 2 oz micro salad
  8. Get 6 stick thyme
  9. Get 100 ml white wine
  10. Take 1 oz salt and pepper
  11. Take 1/4 lb butter
Steps to make smoked black cod and bay scallop:
  1. smoke cod for 20 minutes in smoker with desired chips
  2. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste.
  3. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft
  4. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper
  5. trim beans and prepare like carrots.
  6. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done.
  7. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain.
  8. trim microgreens and wash. toss with olive oil lemon juice salt and pepper
  9. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce.

So that is going to wrap this up with this special food smoked black cod and bay scallop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.