Simple Way to Prepare Mario Batali High protein dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, high protein dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Dhokla #ImmunityBooster #HighProtein. food, protein meal,how to make dhokla batter,immunity boosting foods, immunity, immune system,how to improve immunity, immunity booster,how to. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories. Try dhokla—a soft, spongy, savory treat from the west coast of India.

High protein dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. High protein dhokla is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook high protein dhokla using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High protein dhokla:

1. Take . 1/2 cup each Raw peanuts, sour curd, water chestnut flour..
2. Prepare 1/2 teaspoon Green chilli paste
3. Take 1/2 teaspoon Ginger paste
4. Make ready 1 teaspoon Eno
5. Take as needed Water
6. Take Ingredients for tempering :
7. Get 2 teaspoon oil
8. Prepare 2 kashmiri red chilli
9. Prepare 1 teaspoon Sesame seeds
10. Take 1 teaspoon Mustard seeds
11. Prepare 10 Curry leaves
12. Make ready Ingredients for garnish :
13. Take 1 tablespoon Grated coconut
14. Take 1 teaspoon Coriander leaves chopped

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Steps to make High protein dhokla:

1. Soak peanuts for. One hour and grind it. Now mix flour and curd in the peanuts. Add. Little water.
2. Keep this batter for six hours for fermentation.
3. Mix salt and eno and other items also. Mix it nicely.
4. Keep the utensil on gas in which you will steam it, let the water boil.
5. Now pour the batter in greased plate and keep itin boiling water for steam for 20 minutes or so
6. Let it cool down, now cut pieces into desired shape
7. In a separate pan, heat oil and add all the ingredients of tempering. When done put it on pieces
8. Serve with garnishing of your choice
9. You may add one teaspoon sugar plus squeezed half lemon on the pieces to enhance the taste. (optional tip)

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