Easiest Way to Prepare Delicious Farali Patra

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, farali patra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farali Patra is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Farali Patra is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook farali patra using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Farali Patra:

1. Make ready 4-5 Colocassia leaves 4-5
2. Make ready 1/2 cup Water chestnuts flour
3. Make ready 1/2 cup sama rice flour
4. Make ready 1 tbsp ginger chilli paste
5. Get 3 tbsp curd
6. Make ready 1 tbsp sugar
7. Prepare 1 tsp pepper powder
8. Get 1 tbsp oil
9. Take 1 tsp cumin
10. Get 1 tbsp sesame seeds
11. Make ready 1 tsp grated coconut
12. Get to taste Salt
13. Get 1 green chilli chopped
14. Get 7-8 curry leaves

Steps to make Farali Patra:

1. Wash and clean Colocassia leaves and remove it's veins.
2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
3. Mix properly. Add water if required and make it idli batter consistency.
4. Turn the leaves back side and apply batter.
5. Put another leaf on it and repeat it up-to four leaves layer.
6. Make a tight close roll out-of it.
7. Steam it for 15-20 minutes.
8. Once cool, cut it in round slices.
9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
10. Add steamed Patta. Stir it carefully.
11. Farali Patra is ready to serve.

So that is going to wrap this up for this exceptional food farali patra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!