Recipe of Eric Ripert ‘Oyaki’

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ‘oyaki’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. The resulting bun is then either steamed or broiled and eaten hot. Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. These rustic, homemade oyaki dumplings have played an important role in Nagano's regional cuisine for generations.

‘Oyaki’ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ‘Oyaki’ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Oyaki’:

1. Make ready 1/2 cup Plain Flour
2. Make ready 1/2 cup Bread Flour
3. Prepare 1 pinch Salt
4. Take 1/2 cup Hot Water
5. Prepare 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
6. Take <Filling Suggestions>
7. Take • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta
8. Take • Smoked Sausages / Salami & Pizza Sauce & Mozzarella
9. Get • Left-over Roasted Chicken & Cheese of your choice
10. Get • Stir-fried Various Mushrooms
11. Make ready • Cooked Chestnuts & Chestnuts Paste
12. Make ready • Azuki’ Red Bean Paste

In Melbourne where I live, I make 'Oyaki' with the filling that I can make. This time, the filling is stir-fried Eggplant. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish. Nagano's oyaki are not to be confused with Imagawayaki which is made from a light batter and is eaten as a.

Instructions to make ‘Oyaki’:

1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish. Nagano's oyaki are not to be confused with Imagawayaki which is made from a light batter and is eaten as a. Like onigiri rice balls, oyaki are a healthy, handheld snack that feature various savory fillings, including veggies, proteins like chicken and beef, and seafood. Oyaki is Nagano prefecture's traditional food. Especially the north area of Nagano prefecture.

So that’s going to wrap it up for this exceptional food ‘oyaki’ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!