Recipe of Favorite Beans Thoran

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans thoran. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans Thoran is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beans Thoran is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beans thoran using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beans Thoran:

1. Get 250-300 gram beans, chopped
2. Take 2 tablespoon oil
3. Take 1 teaspoon mustard seeds
4. Get 1 tablespoon chana dal
5. Get 1 teaspoon urad dal
6. Prepare 1 dry red chilli
7. Make ready 1 onion, chopped
8. Get 1 sprig curry leaves
9. Make ready 2-3 green chilies
10. Take to taste salt
11. Take pinch turmeric powder
12. Take 2 garlic cloves
13. Make ready 1/2 cup fresh grated coconut
14. Get 2 tablespoon coriander leaves (opt)

Steps to make Beans Thoran:

1. Grind the coconut along with the garlic and keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilli.
3. After it stops spluttering, add chana dal & urad dal. Saute for a few seconds.
4. Then add the curry leaves, green chilies and onion. Fry till the onion turns translucent.
5. Now add the beans, salt and turmeric powder. Mix well and cook, covered on a low flame till done. Sprinkle water at intervals if required.
6. When done, switch off the flame. Add the ground coconut & coriander leaves.
7. Serve as a side dish with plain steamed rice, jeera rice, curd-rice, sambar-rice or just plain chapati.

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