Recipe of Homemade Falhari Patra

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, falhari patra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Falhari Patra is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Falhari Patra is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have falhari patra using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Falhari Patra:

1. Make ready 8 medium sized Arbi Leaves
2. Get 2 tbsp Oil
3. Take 1.5 tbsp Cumin Seeds
4. Prepare 1.5 tbsp Sesame Seeds
5. Take For Batter
6. Make ready 1.5 cup Singhada Atta (water chestnut flour)
7. Prepare 1 tsp Green Chilli Ginger Paste
8. Take to taste Rock Salt(Sendha Namak)
9. Prepare 1.5 tsp Black Pepper Powder
10. Get 1 tbsp Oil
11. Get 2 tbsp Lemon Juice
12. Take 1 tbsp Sugar
13. Get as needed Water

Steps to make Falhari Patra:

1. Firstly wash and remove hard and big stems of the leaves and keep aside.
2. In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
3. Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
4. Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
5. Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.

So that’s going to wrap it up for this special food falhari patra recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!