Recipe of Eric Ripert Leaner Lasagne

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leaner lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leaner Lasagne is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leaner Lasagne is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leaner lasagne using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leaner Lasagne:

1. Prepare For the meat sauce:
2. Make ready 150-170 g 5% lean beef mince,
3. Make ready 400 g tinned cherry tomatoes,
4. Prepare 1 large carrot, diced finely,
5. Get 1 stick celery, chopped finely,
6. Make ready Handful chestnut or closed cap mushrooms, (optional),
7. Make ready 1/2 red bell pepper, diced finely, (optional),
8. Get 1 tbsp tomato pureé paste,
9. Take 1/2 onion, chopped finely,
10. Make ready 2 clove garlic, crushed, or 2 tsp garlic granules,
11. Take Dash Worcester sauce (optional),
12. Get 2 tsp Italian dried herbs,
13. Make ready Salt and pepper to season
14. Get For the white sauce:
15. Get 250 g fat free quark,
16. Take 1 tsp garlic granules OR 1 clove crushed,
17. Get Grated nutmeg to taste,
18. Get 1 tsp dried basil,
19. Get Salt and pepper to season
20. Prepare Other:
21. Make ready Grated parmesan cheese, around 12-15g worth,
22. Make ready Dried shaker parmesan cheese, (optional),
23. Make ready 9 lasagne sheets,
24. Make ready Salt and pepper to season
25. Get 1 tbsp cooking oil

Instructions to make Leaner Lasagne:

1. Heat a large pan over a medium heat. Add the cooking oil then once warm add in the onions, celery and diced carrot. Cook for a few minutes until they begin to soften a little. Season with salt and pepper and add the garlic, dried herbs plus the beef mince and the red pepper (if using it). Gently brown off the mince. This should take 2-3 mins.
2. Add in the tomato paste and stir through. Add a dash of Worcester sauce (optional). Add the tinned tomatoes. Stir again and bring to a simmer. Cook for around 10 minutes with a lid on, stir occasionally, then turn the heat off. Set aside.
3. Make the 'white sauce' substitute by adding the quark plus the listed herbs, garlic and spices listed on the ingredients section, seasoning with salt and pepper then stirring well together. Set aside.
4. Preheat your oven to 200. Now to prep the lasagne. Take a small high sided oven proof dish and spoon in around 1/3rd of the meat sauce. Next layer over three sheets of pasta. Then layer over just under half the white sauce. Layer over another three sheets of dried pasta.
5. Next add the remaining 2/3rds of the meat sauce spreading it evenly and right up to the sides of the dish neatly. Layer over the final three sheets of pasta, followed by a layer of the remaining white sauce. Completely cover the top up to all sides evenly. Sprinkle over the shaker parmesan cheese plus a little grated parmesan. Season with salt and pepper. Cover with a sheet of grease proof paper then some foil and bake in the oven for 30 minutes on a middle top shelf.
6. For the final 15-20 minutes of baking remove the foil and grease proof paper from the top. Bake until the top is bubbly and golden. Remove from the oven and grate over more parmesan. Serve up and enjoy! :)

So that is going to wrap this up for this exceptional food leaner lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!