Recipe of Homemade Use-up Vegetable Stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Use-up Vegetable Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Prepare 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Make ready 3 cloves garlic, thinly sliced
5. Make ready 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Make ready 80 g chestnut mushrooms, sliced
8. Get 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Make ready 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Take 1/4 Savoy cabbage, shredded with stalk diced small
13. Get 2 tbsp Mirin rice wine (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Take 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Take 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up for this exceptional food use-up vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!