21/02/2021 22:39

Easiest Way to Make Mario Batali Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)

by Donald Gross

Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singhara thalipeeth for vrat (shingadyache thalipeeth). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook singhara thalipeeth for vrat (shingadyache thalipeeth) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth):
  1. Make ready 2 cups Water chestnut or Singhara flour
  2. Make ready 1/2 cup Boiling water
  3. Take 4 Chopped green chillies
  4. Take 1 tsp Ginger paste
  5. Make ready 1 tablespoon Chopped coriander(optional)
  6. Take 2 Mashed sweet potatoes medium
  7. Take 1/2 cup Peanut powder
  8. Get 3 tablespoons Ghee
  9. Get as per taste Sendha namak or rock salt
  10. Take 1 tsp Sugar
  11. Get 1/4 cup Curd
Instructions to make Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth):
  1. First, combine all the ingredients except ghee in a deep bowl. Cover and keep for 10 minutes to infuse the water steam in the mixture.
  2. Then adjust salt, knead to a soft dough by using more hot water if needed, till smooth. Keep covered for 5 minutes.
  3. Then heat a skillet or tawa.Grease with ghee. Wipe away extra. Take out a ball sized portion from the dough and press on the tawa in a circular disc shape.
  4. Make 4 small indentations so that you can pour in drops of ghee in them to cook. Use 1 tsp ghee each side and cook covered from both side till crisp and brown.
  5. Serve hot with vrat special potato curry and sago kheer. Enjoy!

So that’s going to wrap this up with this special food singhara thalipeeth for vrat (shingadyache thalipeeth) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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