Easiest Way to Make Homemade Marron glacé (Christmas flavouring)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marron glacé (christmas flavouring). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marron glacé (Christmas flavouring) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Marron glacé (Christmas flavouring) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook marron glacé (christmas flavouring) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marron glacé (Christmas flavouring):

1. Make ready 1 kg chestnut
2. Prepare 600 g white sugar
3. Prepare 2 g salt
4. Make ready 3 sticks cinnamon
5. Prepare 7 cloves
6. Take 4 strips orange peels
7. Get 2 shots brandy
8. Make ready 2 teaspoons vanilla paste

Instructions to make Marron glacé (Christmas flavouring):

1. Peel the hard shell of chestnuts and soak them in salted water overnight
2. Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat
3. Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),
4. Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time
5. Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas

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