Recipe of Delicious Chestnut Crostata

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chestnut crostata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Crostata is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chestnut Crostata is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chestnut crostata using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Crostata:

1. Prepare 125 g Butter *softened
2. Get 1/3 cup Caster Sugar
3. Get 1 Large Egg
4. Get 1 teaspoon Vanilla Extract
5. Get 1 & 3/4 cups Plain Flour
6. Prepare 200-300 g Sweetened Chestnut Puree/Paste
7. Take 200 g Peeled Cooked Chestnuts

Instructions to make Chestnut Crostata:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes if too soft.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim the dish of any extra dough. *Note: You can spread the dough in the pie dish bit by bit by your hands. Make sure it is all same thickness.
3. Spread the Sweetened Chestnut Puree over the pastry, sprinkle with coarsely chopped Chestnuts evenly.
4. With the extra dough, make strips to create a lattice finish OR make crumbles and spread over. *Note: You can mix nuts with crumbles.
5. Bake in pre heated oven at 180° for 30 to 35 minutes or until golden.
6. Cool completely. Cut into wedges and enjoy.
7. I used coarsely chopped Roasted Almonds instead of Chestnuts for this photo.

So that is going to wrap it up for this exceptional food chestnut crostata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!