How to Prepare Favorite Stuffed Spinach Manicotti

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed spinach manicotti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Spinach Manicotti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Spinach Manicotti is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed spinach manicotti using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spinach Manicotti:

1. Make ready Manicotti noodles
2. Take as needed Jar of marinara
3. Make ready Fresh garlic chopped
4. Get Fresh spinach
5. Make ready Onion (I used sweet)
6. Make ready as needed Salt & pepper to taste
7. Make ready Halved cherry tomatoes
8. Get Fresh parsley
9. Make ready Ricotta cheese
10. Make ready Shredded mozzarella
11. Make ready Grated Parmesan cheese
12. Get Egg

Instructions to make Stuffed Spinach Manicotti:

1. Follow the directions in the box of manicotti noodles.
2. Then let the noodles cool and stuff with… Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste. & then stuff the manicotti noodles with this mix.
3. I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake. (Continue to follow directions on the box the noodles came in)
4. To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
5. Enjoy👍😋

So that’s going to wrap it up for this exceptional food stuffed spinach manicotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!