Simple Way to Make Thomas Keller Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Prepare fresh broccoli peeled and chopped
2. Take Organic mushrooms sliced
3. Make ready Organic celery, chopped
4. Prepare Green Onions, chopped
5. Get jar chopped pimentos, + 3 tbs chopped garlic
6. Prepare Long grain brown 20 minute rice
7. Prepare Water as needed (see directions)
8. Get White wine
9. Take No cheese sauce
10. Prepare Red bell pepper seeded & chopped
11. Get sweet white onion, chopped into chunks
12. Make ready Nutritional yeast
13. Get Water
14. Get Cashews
15. Prepare Salt to season
16. Take Topping
17. Get Crushed cracker crumbs (I prefer rice crackers)
18. Make ready Poppy seeds
19. Make ready Toasted sea salt sliced almonds
20. Prepare Olive oil
21. Get Salt to taste

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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