How to Make Thomas Keller Matcha Crepes with Chestnut Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Matcha Crepes with Chestnut Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Get 1 cup Plain Flour
2. Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
3. Prepare 1 tablespoon Caster Sugar
4. Take 1 pinch Salt
5. Make ready 1 cup Milk
6. Prepare 1/4 teaspoon Vanilla Extract
7. Get 2 large Eggs
8. Prepare 1 tablespoon melted Butter OR Oil
9. Get Oil for cooking
10. Get Powdered Sugar for dusting *optional
11. Take <Chestnut Cream>
12. Get 3-4 tablespoons Sweetened Chestnut Paste
13. Prepare 1/2 cup Thickened Cream *firmly whipped
14. Get 1-2 teaspoons Rum

Instructions to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that is going to wrap this up for this special food matcha crepes with chestnut cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!