How to Make Delicious Chestnut Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chestnut Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Cupcakes:

1. Make ready 125 g Butter *softened
2. Make ready 1/2 cup Caster Sugar
3. Take 2 Eggs *at room temperature
4. Prepare 1 teaspoon Rum OR Vanilla Extract
5. Get 1 & 1/2 cups Self-Raising Flour
6. Take 1/2 cup Milk
7. Get 150 g peeled roasted Chestnuts *coarsely chopped
8. Get Chestnut Cream
9. Take 1/2 cup Cream *whipped
10. Make ready 1 teaspoon Rum
11. Get 4 tablespoons Sweet Chestnut Paste

Steps to make Chestnut Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.

So that is going to wrap it up for this exceptional food chestnut cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!