How to Prepare Eric Ripert Mexican potato salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican potato salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican potato salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican potato salad:

1. Make ready black olives chopped, sliced, or sliveted up to you
2. Get celery stocks washed and chopped fine
3. Make ready bell peppers I used yellow and orange for color diced finely
4. Get 1 dill pickle doced finely
5. Prepare 2 jars diced pimentoes drainef
6. Get 1/4 cup mayonaise
7. Get 1-2 tbs yellow mustard
8. Take 2 tsp ground cumin
9. Prepare 1 tbs or less or more of season salt
10. Take 12 boiled eggs minced 9 slice 4 for the top of the salad

Steps to make Mexican potato salad:

1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

So that’s going to wrap it up with this special food mexican potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!