Steps to Prepare Delicious Thai panang curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai panang curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Watch how to make Thai panang curry in this short recipe video! It's easy to make at home and tastes like your favorite Thai restaurant's.

Thai panang curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai panang curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai panang curry using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai panang curry:

1. Get 70 grams panang curry paste
2. Make ready 1 lime
3. Make ready 8 cherry tomatoes
4. Get 4 spring onion
5. Take 7 small sweet potatoes
6. Get 400 ml coconut milk
7. Take 8 chestnut mushrooms
8. Make ready 1/2 tbsp natural palm sugar
9. Get 2 tbsp fish sauce
10. Make ready 1/2 tbsp worcestershire sauce
11. Take 150 ml water
12. Get 300 grams chicken breasts
13. Prepare 1 bunch Thai basil
14. Take 3 tbsp sunflower oil
15. Prepare 1 rice
16. Make ready 1 inch cube ginger grated

Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Thai chicken panang curry is a rich curry with complex flavors. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home tonight.

Steps to make Thai panang curry:

1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.

This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home tonight. Amazing Instant Pot Thai Panang Curry As with other types of gaeng (curry), the backbone of flavor for the dish comes. Thai Panang Curry is a delicious rich, sweet Thai curry.

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