Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, marron custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Marron Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Marron Custard is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook marron custard using 7 ingredients and 8 steps. Here is how you can achieve it.
Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.
So that is going to wrap it up for this exceptional food marron custard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!