Easiest Way to Prepare Thomas Keller Italian sausage pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian sausage pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian sausage pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage pasta:

1. Make ready Italian sausages, casings peeled
2. Make ready rep pepper flakes
3. Prepare garlic, roughly chopped
4. Get tomato paste
5. Take (1 small jar) capers, drained
6. Get Kalamata olives, pitted
7. Prepare dry spaghetti
8. Prepare grape or cherry tomatoes, halved
9. Get Italian parsley, roughly chopped
10. Prepare Parmesan cheese

Instructions to make Italian sausage pasta:

1. Put a large pot of salted water on high heat.
2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

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