Steps to Prepare Favorite Asian Meatballs & Fresh Bok choy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Asian Meatballs & Fresh Bok choy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Make ready Meat Mixture
2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Prepare 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Get 1/4 cup panko breadcrumbs
7. Take 1 egg
8. Prepare 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Make ready Sauce
11. Take 1 tsp lemongrass paste (optional)
12. Prepare 1/3 cup Hoisin Sauce
13. Take 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Get 1 1/4 tsp sesame oil
16. Get 1 tsp sambal
17. Make ready 1 1/2 tsp grated fresh ginger
18. Make ready 1 1/2 tsp rice wine vinegar
19. Make ready Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Take salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!