How to Prepare Favorite Fitness Recipe: Green Plum Pickles

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fitness recipe: green plum pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fitness Recipe: Green Plum Pickles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Get Green plums
2. Get (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Get cloves of garlic
4. Prepare strong peppers
5. Make ready flowering, stalked dill
6. Take (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Take little sour cherry leaf (a light sour cherry leaf on top)
8. Get green bunches of grapes to acidify
9. Make ready Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

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