Recipe of Favorite Ham and cheese quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Quiche is the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference- use your. This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!

Ham and cheese quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham and cheese quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese quiche:

1. Make ready deep dish pie shell
2. Take Monterey jack or Swiss shredded cheese
3. Make ready chedder cheese shredded
4. Get sliced green onions
5. Get diced ham
6. Make ready dry mustard
7. Prepare large eggs beaten
8. Make ready jared pimentos
9. Prepare melted butter
10. Get half and half
11. Prepare flour
12. Get corse sea salt
13. Get freshly ground black pepper
14. Make ready garlic powder

This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. A savory pie, like this Ham and Cheese Quiche, is so easy and satisfying.

Steps to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. A savory pie, like this Ham and Cheese Quiche, is so easy and satisfying. It can be made ahead and reheats like a dream. A quiche, or savory pie, is something I forget about for months on end, and then when I see one in a specialty foods store or a restaurant I give myself a mental elbow to put this. Super cheesy, super easy: This grain-free, crustless quiche is perfect for a special breakfast, easy dinner-or even to take to a potluck brunch.

So that is going to wrap this up for this special food ham and cheese quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!