Step-by-Step Guide to Prepare Delicious Falahari khandavi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, falahari khandavi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Falahari khandavi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Falahari khandavi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have falahari khandavi using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Falahari khandavi:

1. Prepare 1 cup water chestnut flour
2. Get 1/4 cup rajgira flour
3. Take 2 tsp ginger-green chilli paste
4. Make ready To taste Sendha Namak
5. Get 1 cup curd
6. Prepare 1.5 cup water
7. Take For tempering
8. Prepare 1/2 teaspoon oil
9. Prepare 1/2 tsp cumin seeds
10. Get 1 tsp white sesame seeds
11. Get Green chilli chopped
12. Get For the garnish
13. Make ready 2 tbsp finely chopped coriander
14. Make ready 2 tbsp freshly grated coconut,

Instructions to make Falahari khandavi:

1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
2. Use a silicon whisker to stir it, so that no lumps remain.
3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
5. If it's rolled easily, then the batter is done.
6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
7. Roll the spread khandavi in strips cut them into the desired size
8. For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.

So that is going to wrap this up with this special food falahari khandavi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!