Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hei cho. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hei Cho is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hei Cho is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Prepare 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Prepare 420 g fish paste
- Make ready 600 g raw shelled prawns
- Get 100 g garlic
- Make ready 100 g shallots
- Get 5 carrots
- Take 750 g water chestnuts cubed
- Take 1 tsp salt
- Take Cul fat
- Take Salt
- Get Pepper
- Prepare 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap this up for this exceptional food hei cho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
