Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Cheddar-Chive Pimento Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Take 12 oz. block aged sharp white cheddar cheese
- Get plus 2 tbsp. good quality mayonnaise
- Prepare 4 oz jar pimento, drained and rinsed
- Prepare thinly sliced fresh chives
- Prepare dijon mustard
- Make ready worcestershire sauce
- Take ground red pepper
- Take ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that’s going to wrap it up with this exceptional food white cheddar-chive pimento cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
