Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taste of fall, kuri kinton (chestnut paste). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste of Fall, Kuri Kinton (Chestnut Paste) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taste of Fall, Kuri Kinton (Chestnut Paste) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Get 350 grams without the shells Boiled chestnuts
- Prepare 70 grams Sugar
- Take 2 tbsp Honey
Instructions to make Taste of Fall, Kuri Kinton (Chestnut Paste):
- Boil the chestnuts in a pressure cooker.
- While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
- I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
- Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
- Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
- Wrap up in the saran wrap and you're done.
So that’s going to wrap it up with this exceptional food taste of fall, kuri kinton (chestnut paste) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
