Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuri kinton (chestnut paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuri Kinton (Chestnut Paste) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kuri Kinton (Chestnut Paste) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kuri kinton (chestnut paste) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut Paste):
- Make ready 1350 grams Chestnuts (boiled and peeled)
- Prepare 135 grams Sugar
Instructions to make Kuri Kinton (Chestnut Paste):
- Put the chestnuts in a pot with plenty of water, and boil for an hour!
- Cut the cooked chestnuts in half, and scoop out the insides with a spoon!
- Add sugar to the chestnut and mix. Cook over low heat to dissolve the sugar. Keep mixing constantly with a wooden spatula!
- Put the chestnut and sugar into a mortar and grind up the lumps. A few lumps remaining are fine! They'll taste better! Form into little dumplings with plastic wrap and it's done!
So that is going to wrap it up with this exceptional food kuri kinton (chestnut paste) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
