Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chestnut paste with boiled chestnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Paste with Boiled Chestnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chestnut Paste with Boiled Chestnuts is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chestnut paste with boiled chestnuts using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Paste with Boiled Chestnuts:
- Prepare 170 grams Boiled Chestnuts
- Make ready 200 ml Milk
- Prepare 20 grams Butter
- Get 2 to 3 tablespoons Sugar
Steps to make Chestnut Paste with Boiled Chestnuts:
- Slice the boiled chestnuts in half. Take out the nuts with a spoon.
- Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
- Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
- Pass the mixture through a sieve. Mix evenly and make smooth.
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So that’s going to wrap it up with this exceptional food chestnut paste with boiled chestnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
