Recipe of Mario Batali Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy osechi microwaved kuri kinton (chestnut paste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):

1. Prepare 350 grams Sweet potato
2. Make ready 1/2 tsp Salt
3. Make ready 100 ml Sugar
4. Get 200 ml Boiling water
5. Take 100 grams Candied chestnuts
6. Prepare 100 ml Syrup from the candied chestnuts

Instructions to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):

1. Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes.
2. Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half.
3. Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes.
4. Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin.
5. Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin.
6. Add the chestnuts and microwave uncovered at 600W for 4 minutes.
7. Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done.

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