Recipe of Delicious All-Purpose Chestnut Paste

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, all-purpose chestnut paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

All-Purpose Chestnut Paste is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. All-Purpose Chestnut Paste is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook all-purpose chestnut paste using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Chestnut Paste:

1. Take 800 grams Chestnuts
2. Get 400 ml ●Milk
3. Take 200 ml ▲Heavy cream (or milk)
4. Make ready 90 grams Sugar
5. Get 1 Vanilla bean (optional)

Instructions to make All-Purpose Chestnut Paste:

1. Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes. - - https://cookpad.com/us/recipes/143654-how-to-make-delicious-boiled-chestnuts
2. When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)
3. Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.
4. When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.
5. Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.
6. Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.
7. You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.
8. I added heavy cream and made a Mont Blanc Swiss Roll - - https://cookpad.com/us/recipes/143658-mont-blanc-roll-cake
9. You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread" - - https://cookpad.com/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

So that’s going to wrap this up for this exceptional food all-purpose chestnut paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!