Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chestnut paste (made with chestnuts simmered in their inner skins). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut paste (made with chestnuts simmered in their inner skins) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins):
- Get 200 grams Chestnuts simmered in their skins
- Get 3 tbsp Liquid from simmering the chestnuts
Steps to make Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins):
- The only ingredient you need is homemade chestnuts simmered in their inner skins.
- Put the chestnuts in a food processor and pulse. Add in 1 tablespoon of the liquid at a time while mixing, to create a paste.
- And you're done.
So that is going to wrap this up for this special food chestnut paste (made with chestnuts simmered in their inner skins) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
