Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to freeze chestnut paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Freeze Chestnut Paste is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. How to Freeze Chestnut Paste is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to Freeze Chestnut Paste:
- Prepare 1 Chestnuts
- Take 1 enough to immerse the chestnuts Water
Steps to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that is going to wrap this up with this special food how to freeze chestnut paste recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
