Recipe of Thomas Keller Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Make ready 660 grams Sweet potatoes (Anno-imo variety)
2. Take 10 pieces Chestnuts in syrup (store-bought)
3. Get 2 Gardenia seeds
4. Get 50 ml ※ Candied Japanese chestnut syrup
5. Get 50 ml ※ Mirin
6. Get 50 ml ※ Water from boiling the sweet potatoes

Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Peel the potatoes rather thickly and soak in water for 10 minutes.
2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
6. I used this in my Osechi (the New Year's feast) (see picture).

So that is going to wrap it up for this exceptional food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!