Recipe of Eric Ripert Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glossy 'kurikinton' chestnut paste for the new year's feast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glossy 'kurikinton' chestnut paste for the new year's feast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast:

1. Get 16 Sweet chestnuts in syrup
2. Take 500 grams Sweet potato
3. Prepare 1 Gardenia flower
4. Prepare 80 ml Candied chestnut syrup
5. Get 2 tbsp Mirin
6. Get 100 grams Sugar (castor sugar)

Steps to make Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast:

1. Remove about 1 cm of the sweet potato skin, slice into rounds, then rinse in water. This might seem slightly wasteful, but this is important.
2. Add the water and cracked gardenia seeds (it is good to put them into an empty tea bag for easy removal later), along with the sweet potatoes and boil over medium heat until softened.
3. Set aside the broth from Step 2. Take it out of the pot, and use a hand mixer or a tea strainer to make it smooth. You can also use a masher.
4. Return it to the pot, add in the syrup and sugar (use the leftover broth and/or syrup to alter the consistency if necessary), and boil down until it thickens and turns amber.
5. Remove it from the heat, gently stir so as not to crack the candied chestnuts, and it is done. In my family, we sometimes loosen the paste with boiling water.
6. Place into your favorite bowl and enjoy.
7. Please refer to my New Year's feast from 2013..
8. For a two-toned purple potato and sweet potato kinton,.

So that is going to wrap it up with this special food glossy 'kurikinton' chestnut paste for the new year's feast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!