Easiest Way to Prepare Mario Batali 'Kinton' Sweet Potatoes and Chestnut Paste

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 'kinton' sweet potatoes and chestnut paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Kinton' Sweet Potatoes and Chestnut Paste is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 'Kinton' Sweet Potatoes and Chestnut Paste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 'kinton' sweet potatoes and chestnut paste using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Kinton' Sweet Potatoes and Chestnut Paste:

1. Prepare 200 grams Sweet Potato
2. Take 1 bottle Candied chestnuts in syrup
3. Take 3 tbsp Sugar
4. Make ready 1 +1 tablespoon Syrup from the candied chestnuts
5. Get 1 dash Matcha

Steps to make 'Kinton' Sweet Potatoes and Chestnut Paste:

1. Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water.
2. Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well.
3. While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water).
4. Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.
5. Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.

So that is going to wrap it up for this special food 'kinton' sweet potatoes and chestnut paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!