Recipe of Mario Batali Baked Chestnut Pudding Made with Boiled Chestnut Paste

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chestnut pudding made with boiled chestnut paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chestnut Pudding Made with Boiled Chestnut Paste is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chestnut Pudding Made with Boiled Chestnut Paste is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked chestnut pudding made with boiled chestnut paste using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Chestnut Pudding Made with Boiled Chestnut Paste:

1. Prepare 140 grams Chestnut Paste
2. Make ready 150 ml Milk
3. Make ready 2 Eggs (whole)
4. Prepare 1 tbsp Sugar
5. Take 1 Heavy cream, caramel sauce, etc
6. Get Caramel sauce
7. Make ready 45 grams Granulated sugar
8. Make ready 2 tsp Water
9. Make ready 1 heaping tablespoon Boiling water

Steps to make Baked Chestnut Pudding Made with Boiled Chestnut Paste:

1. Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well.
2. Add the beaten eggs and mix until smooth. (or use a blender).
3. Strain and divide the liquid equally into ramekins.
4. Bake in a hot water bath for 45-60 minutes in an oven preheated to 150℃. (Pour hot water into a baking dish and arrange the ramekins).
5. Chill the pudding and top with whipped cream or caramel sauce. It's also delicious with kuromitsu (brown sugar syrup) or maple syrup.
6. Here's how to make the caramel sauce.
7. Add the ingredients (granulated sugar and water) to a pot and heat over low. Watch it without stirring until the sugar starts to melt.
8. If you stir before the sugar melts, the mixture will become cloudy.
9. When the mixture starts to change color, it can burn very quickly, so be very careful while you're heating it.
10. Remove from the heat and gradually add the 1 tablespoon of boiling water. If you add it all at once, it will splatter and could burn you, so add it a little bit at a time while mixing.
11. It's hot, so be careful not to burn yourself. Adjust the final color of the caramel in Step 9.
12. When it's done, let it cool and eat.
13. Chestnut paste made with boiled chestnuts.
14. This is really convenient I often use this non-dairy whipped cream. It's really convenient because it's already whipped.

So that’s going to wrap this up with this exceptional food baked chestnut pudding made with boiled chestnut paste recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!