Step-by-Step Guide to Make Homemade Sausage Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:

1. Make ready 1 red onion
2. Take 4 pre-grilled red capsicum from jar
3. Make ready 4 sprigs rosemary
4. Get 4 pork sausages or 2 pork and 2 veg/vegan
5. Take 1 tbsp fennel seeds
6. Get 1 clove garlic
7. Make ready 200 grams fusili pasta
8. Get 1/2 jar pasata
9. Prepare 2 tbsp balsamic vinegar
10. Get optional salad
11. Get Lettuce, rocket, cress
12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in

Instructions to make Sausage Pasta:

1. Chop sausages in to 2cm pieces, gently fry in pan
2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
4. Add garlic to sausages then blended sauce - high heat 2 mins
5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

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