Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta:
Make ready 250 gm boiled pasta
Make ready 1 large tomato
Get 1 bowl tomato paste
Make ready Chopped cabbage
Take 1 large carrot
Take 1 tabsp grated ginger and green chilli
Prepare 1 tabsp pasata masala
Make ready 1 bowl boiled Sweetcorn
Make ready Salt as per taste
Prepare 2 tabsp oil
Take 1 tabsp soya sauce
Get 1 tasp vinegar
Make ready leaves Chopped Coriander
Steps to make Tomato pasta:
First we will prepare pasta by boiling it. Then we will cut the vegetables in long shape, and gather all the ingredients.
Now heat the oil in the pan and add gingar green chilies to it, then add carrots and Sweetcorn and fry for 2 minutes.
Now add cabbage, Chopped Tomatoes and tomato paste to it and will cook for 2to3 minutes. Then add all the souce, spices and salt.
Now mix all the ingredients well and prepare the spices. Then add boiled pasta and mix.Add Chopped Coriander leaves and mix.
Take our spicy and Tasty tomato pasta ready, take it out in a bowl and serve it by adding some pomegranate and chopped coriander leaves and enjoy eating.ππ
So that’s going to wrap this up with this exceptional food tomato pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!