Easiest Way to Prepare Mario Batali Slow Cook Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cook enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cook Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cook Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cook enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Enchiladas:

1. Make ready 1 1/2 lb lean ground beef
2. Get 10 (6 inch) corn tortillas, quartered
3. Get 1 oz taco seasoning mix
4. Make ready 1 1/4 cup water
5. Prepare 12 oz chunky salsa
6. Take 10 3/4 oz condensed cream of mushroom soup
7. Take 10 3/4 oz condensed cream of chicken soup
8. Get 4 cup shredded Mexican cheese blend

Steps to make Slow Cook Enchiladas:

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
2. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
4. Cover, and cook on High for 45 minutes to 1 hour.

So that is going to wrap it up for this special food slow cook enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!