Steps to Make Thomas Keller Cabbage Thoran (Kerala Style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage thoran (kerala style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Thoran (Kerala Style) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage Thoran (Kerala Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage thoran (kerala style) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Thoran (Kerala Style):

1. Prepare Cabbage: Finely Chopped
2. Take Salt
3. Prepare Turmeric
4. Take Onions/Shallots: Roughly Sliced
5. Take Red Chilli Powder
6. Get Tempering Spices
7. Take Dry Whole Red Chillies
8. Take Mustard Seeds
9. Prepare Cumin Seeds
10. Prepare Fenugreek Seeds: Optional
11. Prepare Hing/Asafoetida
12. Prepare Fresh Curry Leaves: Roughly Chopped
13. Make ready Coconut Oil/Sesame Oil
14. Make ready Garnish:
15. Make ready Freshly Grated Coconut or Desiccated (Fresh one’s highly recommended)

Steps to make Cabbage Thoran (Kerala Style):

1. Wash the finely Shredded Cabbage and allow the water to drain out completely by setting aside for sometime- Then, add in the chopped onions/shallots & the turmeric powder to it, coat well & set aside for some more time to get the same well blended & incorporated into it
2. Heat up a wide mouthed frying pan over the medium flame & add into it the coconut oil (since the Kerala Cuisines are actually over indulgent to it hence, strongly recommend, for its finest tastes & aroma), add in the tempering spices to it- one by one
3. Allow it to splutter & turn aromatic, add in the cabbage mixture now- mix everything well together until nicely combined and well blended, reduce the flame to the medium-low, cover it up & let it slow cook for about 10-15 mins time or until well cooked
4. Keep stirring gently & occasionally in between so as to have a close check on it that it doesn’t stick to the pan- Usually, water isn’t added in such recipes but if you think that the cabbage is too dry & still yet to be cooked properly…Add in the salt & red chilli powder, mix everything well together & let it cook well
5. Add in the splashes of water in between 1-2 times & keeping the flame low and covering it, cook it well until it’s nice & soft & reduced in its quantity post it’s well cooked, checkout the seasonings at this point (adjust, if required)
6. Now, is the good time to add in the freshly grated coconut (preferably), or if that’s not handy or available then, the desiccated ones, mix gently-Transfer it to a separate serving bowl, add in a dash of coconut oil on its top, garnish with a sprig of fresh curry leaves & sprinkle some more coconut & it’s ready to be served hot with piping hot steamed rice, appalam, pachdi, banana chips etc.

So that is going to wrap it up with this exceptional food cabbage thoran (kerala style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!