Easiest Way to Prepare Favorite Cabbage Thoran (Kerala Style)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage thoran (kerala style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Thoran (Kerala Style) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cabbage Thoran (Kerala Style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage thoran (kerala style) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Thoran (Kerala Style):

1. Get 4 Cups Cabbage: Finely Chopped
2. Take To Taste Salt
3. Take 1/2-3/4 tsp Turmeric
4. Make ready 1/2 Cup Onions/Shallots: Roughly Sliced
5. Take 2tsps Red Chilli Powder
6. Get Tempering Spices
7. Take 3 Dry Whole Red Chillies
8. Prepare 1 tsp Mustard Seeds
9. Take 1 tsp Cumin Seeds
10. Make ready 1/8-1/4 tsp Fenugreek Seeds: Optional
11. Get 1/4-1/2 tsp Hing/Asafoetida
12. Get 1/4 Cup Fresh Curry Leaves: Roughly Chopped
13. Prepare 2-3 tbsps Coconut Oil/Sesame Oil
14. Make ready Garnish:
15. Get 1/2 Cup Freshly Grated Coconut or Desiccated (Fresh one’s highly recommended)

Instructions to make Cabbage Thoran (Kerala Style):

1. Wash the finely Shredded Cabbage and allow the water to drain out completely by setting aside for sometime- Then, add in the chopped onions/shallots & the turmeric powder to it, coat well & set aside for some more time to get the same well blended & incorporated into it
2. Heat up a wide mouthed frying pan over the medium flame & add into it the coconut oil (since the Kerala Cuisines are actually over indulgent to it hence, strongly recommend, for its finest tastes & aroma), add in the tempering spices to it- one by one
3. Allow it to splutter & turn aromatic, add in the cabbage mixture now- mix everything well together until nicely combined and well blended, reduce the flame to the medium-low, cover it up & let it slow cook for about 10-15 mins time or until well cooked
4. Keep stirring gently & occasionally in between so as to have a close check on it that it doesn’t stick to the pan- Usually, water isn’t added in such recipes but if you think that the cabbage is too dry & still yet to be cooked properly…Add in the salt & red chilli powder, mix everything well together & let it cook well
5. Add in the splashes of water in between 1-2 times & keeping the flame low and covering it, cook it well until it’s nice & soft & reduced in its quantity post it’s well cooked, checkout the seasonings at this point (adjust, if required)
6. Now, is the good time to add in the freshly grated coconut (preferably), or if that’s not handy or available then, the desiccated ones, mix gently-Transfer it to a separate serving bowl, add in a dash of coconut oil on its top, garnish with a sprig of fresh curry leaves & sprinkle some more coconut & it’s ready to be served hot with piping hot steamed rice, appalam, pachdi, banana chips etc.

So that is going to wrap it up for this exceptional food cabbage thoran (kerala style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!