Easiest Way to Prepare Eric Ripert Asparagus and Mushroom Risotto
by Jimmy Crawford
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus and mushroom risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus and Mushroom Risotto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asparagus and Mushroom Risotto is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Mushroom Risotto:
Take 2 tbsp Olive Oil
Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
Prepare 1 Red Onion
Take 150 g Asparagus cut into 3 pieces each
Take 150 g Button Chestnut Mushrooms thinly sliced
Get 100 g Courgettes thinly sliced
Take 150 g Arborio Rice
Take 500 ml water including vegetable stock
Take 2 tbsp lime juice
Take Handful fresh Parsley finely chopped
Prepare 20 g Parmesan Cheese grated
Prepare to taste Salt
Steps to make Asparagus and Mushroom Risotto:
Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.
So that’s going to wrap this up with this exceptional food asparagus and mushroom risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!