How to Make Delicious Ynielle’s Pesto Cream Ala Pobre

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ynielle’s pesto cream ala pobre. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ynielle’s Pesto Cream Ala Pobre is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:

1. Take 1/2 pasta
2. Get 1 can button mushroom slices
3. Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
4. Get Dried basil (you can use as much as you want)
5. Make ready 1 stick butter
6. Get 1 tsp finely grounded black pepper
7. Take Parmesan cheese
8. Get 2 tsp lemon zest
9. Make ready 1 cup all-purpose cream
10. Prepare 3 cloves garlic minced

Instructions to make Ynielle’s Pesto Cream Ala Pobre:

1. Cook the pasta till al dente.
2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!

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